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Our Ya Shi Xiang or Duck Shit Fragrance tea has a bright golden yellow liquor that gives a honey and floral fragrance filling the mouth with a thick and sweet taste with notes of dry green raisins and golden peach. There is a perfect balance of sweet, bitter and slight astringents, none of which overpowering.
The name Duck Shit Aroma sounds awful, but the tea does not smell like duck shit, it's actually one of most enjoyable Dan Cong teas with very well balance flavour and aroma!
We think defiantly one for your collection.
Bright golden yellow liquor that gives a honey and floral fragrance filling the mouth with a thick and sweet taste with notes of dry green raisins and golden peach. There is a perfect balance of sweet, bitter and slight astringents, none of which overpowering.
Tea Master: Wudong Mountain, Guangdong Province, China. Altitude of 800 meters.
April 2017. 2 to 3 slightly open leaves were picked, partly oxidised and then gently roasted over low heat.
Watertemperature: 100°C
Leaf to water ratio: 2g per 100ml.
Brewing time: About 5 minutes.
Tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger taste. Do not leave any water in the pot between each infusion, this is so as not to lose any precious flavour and prevents a too strong taste for the next infusion.
Recommended Water: Try to use natural mineral water.
Water temperature: 95°C (Boil water to 100°C then wait a few mins for it to cool down).
Leaf to water ratio: 8g per 100ml.
Brewing time: About 5 seconds for the first 4 infusions.
Tips: Always pre-heat your tea vessel with boiling water and discard the water before putting in the tea leaves. Do not rinse the tea leaves.
Recommended Water: Try to use natural mineral water.
