Chinese Red Tea

Chinese red tea usually refers to红茶 (hóng chá) — what the rest of the world calls black tea. In China, the naming is based on the reddish color of the brewed liquor, while in English it’s based on the dark color of the dried leaves. Made through full oxidation and crafted with expert skill, red tea offers a naturally sweet, smooth, and aromatic experience that tea lovers of all levels can enjoy. Low bitterness compared to many Western black teas, ideally to be appreciate without milk and sugar.Our red tea is sourced from renowned tea-growing regions such as Yunnan, Anhui, and Fujian—areas famous for producing some of the world’s finest red teas. Each leaf is handpicked and processed using traditional methods to ensure exceptional quality, rich flavour, and a warm amber-red infusion.