Gong Fu Brewing Method
Water temperature: 95°C (Boil water to 100°C then wait a few mins for it to cool down).
Leaf to water ratio: 8g per 150ml.
Brewing time: About 10 seconds for the first 3 infusions.
Tips: Try to use a large Gaiwan or Yixing Teapot with a round body so there is plenty of space to allow the leaves to open. Pre-heat your preferred vessel with boiling water.
Recommended Water: Try to use natural mineral water.