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Our Keemun Black Tea or Red Tea has a satisfying rich and fruity flavour with hints of orange peel and dried prunes. The woody underlining note has a slightly spicy twist reminiscent of shiitake mushrooms, making this a wonderfully balanced Black/Red Tea that pleases tea traditionalists as well as adventurers.
Our Keemun Tea is made of small, tightly curled black tea leaves that release a lovely red colour when brewed. This is a full bodied cup that can be enjoyed with or without milk and sugar.
Keemun is one of the most popular Black/Red Teas in the Western world. Coming from Anhui province in China, this tea was first introduced to the UK in 1875 when it contributed to a new wave in the popularity of black tea. Keemun Tea is one of the ingredients of the higher quality English Breakfast tea blends, and it is often consumed on its own as a breakfast style tea.
In China and other East Asian countries Black Tea is known as Red Tea which refers to the colour of the infusion and the wet tea leaves.
Satisfying rich and fruity flavour with hints of orange peel and dried prunes. The woody underlining note has a slightly spicy twist reminiscent of shiitake mushrooms; The small, tightly curled black tea leaves that release a lovely red colour when brewed.
Tea Master: Anui Province, China.
Watertemperature: 95°C (Boil water to 100°C then wait a few mins for it to cool down).
Leaf to water ratio: 1g per 100ml.
Brewing time: About 2 minutes.
Tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger taste.
Recommended Water: Try to use natural mineral water.
Water temperature: 95°C (Boil water to 100°C then wait a few mins for it to cool down).
Leaf to water ratio: 4g per 100ml.
Brewing time: About 10 seconds for the first 3 infusions.
Tips: After each infusion the tea leaves must be filtered well and kept without water to prevent the leaves becoming stewed and over cooked; This avoids unpleasant tastes in your palate. Try to use a Yixing clay teapot or a porcelain Gaiwan/teapot.
Recommended Water: Try to use natural mineral water.
