Special Tasting: "Lao Tong Zi" Shu Puer Teas, Sunday 8th September at 2PM - 4PM

Date: Sunday, 8th September at 2PM - 4PM

Location: in the shop

Join us for our special tea tasting event to explore the world of Puer Teas from Lao Tong Zhi brand - a very well known and respected brand for Puer Teas. These teas are bought in by Juyan's dearest tea expert friend from China Mr. Shu Song. 

During this tasting session, we will be introducing four Shu Puer Teas, they are specially developed for the 50th anniversary of Mr. Zou bing Liang's development of Shu Puer Teas, and also for celebrating the process of Puer Tea has bee listed as the Intagible Cultural Heritage:

1. Mature fragrant Shu Puer 
2. Jujube (Chinese red date) fragrant Shu Puer
3. Sugar Cane Shu Puer
4. Longgan fruity flavour Shu Puer 

About "Lao Tong Zhi"

“Lao Tong Zhi” brand is produced by Haiwan Tea Company.  Established in 1999 by Mr. Zou Bing Liang and Ms. Lu Guo Ling, who were the former director and vice director of the Menghai Tea Factory, the company brings a rich heritage and unparalleled expertise in Puer tea production.

After retiring from the Menghai Tea Factory, Mr. Zou Bing Liang and Ms. Lu Guo Ling found the Haiwan Tea Company with the brand "Lao Tong Zhi", bringing their extensive knowledge and skill to the new venture.  Zou Bing Liang has excellent in selecting, blending and fermenting compressed Puer tea, leveraging his deep understanding of the craft.  Due to Mr. Zhou’s deep relationship with producers in the famous tea mountain area of Xishuangbanna he has been able to produce highly sought after leaves from that region to compose his Puer Tea Cakes.

Background of Menghai Tea Factory: 

Menghai Tea factory has a long history of producing high-quality of Puer tea, with a focus on both traditional and innovative methods.  Known for pioneering the wet-pilling (wo dui) process int eh early 1970s.  This process accelerated the fermentation of Puer Tea, allowing for the creation of Shu Puer Tea. Mr. Zou Bing Liang was one of the key individuals instrumental in developing the rapid post-fermentation method, which became a standard in the industry.

Reserve your spot now for an unforgettable tea-tasting journey. There are only 8 spaces, so please book early. 

CANCELLATION POLICY:

Booking fee is non-refundable and cannot be carried forward to another event date or redeemed on products but can be transferred to your friends by email us to confirm.