2015 Liu Bao

BREWING TIPS: 

Water & Preheat: Use 100°C water and preheat your teapot or gaiwan.

Rinse the Leaves:5 seconds -Removes dust or small particles accumulate during storage, opens the leaves, and activates aroma and flavour.

Brewing:

• Light flavour: 5g / 100ml, 1 min first infusion
• Richer flavour: 8g / 100ml, 1 min first infusion
  The tea’s full character shines from the second infusion (around 1 min).

Subsequent Infusions: Repeat as desired, increasing infusion time as the tea weakens.

Vessels: A well-seasoned Yixing teapot is ideal, but a porcelain gaiwan works perfectly.