Gong Fu Brewing Method
Water Temperate: 90°C
Leaf to water ratio: 3g per 100ml
Brewing time: About 10 seconds for the 1st to 3rd infusion. Increase the infusion time for each subsequent brew.
Tips: For Gong Fu Brewing use a Gaiwan to brew and keep the lid open while the tea is brewing. If you are using teapot to brew, please lower the water temperate to 85°C
Recommended Water: Try to use natural mineral water.