ORIGIN: Anxi County, Fujian Province, China.
This gorgeous tea has a powerful energy with an uplifting and warming vibrancy. The taste is complex and a thick rich liquor and bright, hints of wild honey, chocolate, berries and medicinal herbs, and occasionally flowers.
We think this is a very versatile tea, but we recommend brewing this tea in gong fu approach for its rich and full-bodied flavour.
Boiling water | 2 – 3g leave for 350ml | infuse for about 2-3 mins | refill as needed
Gong Fu Approach:
Water temperature: boiling water
Tea leaves to water ratio: 5g for 120ml
Warm all the tea vessel with boiling water
1st infuse for 20 secs
2nd – 3rd infuse for about 20 secs
4th – 6th infuse for about 50 secs
7th - 8th infuse for about 1 -2 mins