Doucai Porcelain Gaiwan Set

Elegant porcelain Gaiwan is hand-made in Jingdezhen with high quality porcelain and glaze. The rim of Gaiwan is perfectly curve outwards allowing water to pour out smoothly and the medium thickness of the rim making it very easy to hold. 

Gaiwan: 110ml; Hu Chen (Gaiwan Holder); Two cups 30ml

Doucai (斗彩) is a traditional Chinese porcelain decoration technique that originated in the Ming Dynasty, especially during the Chenghua period (1465–1487). The design is first outlined in underglaze blue and fired. Then the piece is painted with overglaze enamels in multiple colors. Finally, it is fired again, causing the underglaze and overglaze colors to blend harmoniously.

A Gaiwan is a Chinese lidded bowl without handle and consists of a bowl, a lid and a saucer.  It was invented during Ming dynasty. A glazed porcelain gaiwan is the simplest and most versatile way to brew all loose leave teas, especially good for brewing fine teas with delicate flavour and aroma. It allows to show the most true character of the tea, making it the best way to initially assess a tea's quality.  The gaiwan can also be used as a drinking vessel, simply by put few grams of tea leaves, add hot water and place the lid on and let it brew for few minutes.  Drinking directly from the bowl and using lid to push the leaves back.  

Please Note:
We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. Each item is hand-painted, so the one you receive would be slight different to the one in the picture. 

Only one set in stock, so the pot photographed is the pot you will receive.