Osmanthus Shi Feng Long Jing

We would like to introduce a unique and fragrant tea that combines Long Jing green tea with the floral sweetness of osmanthus blossoms - Osmanthus Long Jing.  This blend brings together the delicate, nutty flavour of Shi Feng Long Jing, with the aromatic notes of osmanthus flowers, which are prized for their delicate, honeyed fragrance with subtle apricot and peach notes. It is perfect for those who enjoy a floral green tea with a light, uplifting taste and an elegant aroma. This tea is often enjoyed during autumn when osmanthus flowers are in bloom and pairs well with both light snacks and desserts.

This blend is made by our Shi Feng Long Jing farmer with the fresh osmanthus flowers harvested from trees in front of the tea farmer's home. Due to the limit quantity of flowers, we have very small quantity of this tea available. 

About Osmanthus: Autumn is the season for osmanthus blossoms in east Asia. Visually, osmanthus flowers are unobtrusive — the blossoms are small, their colors not particularly striking. They hide among the leaves, making them hard to spot, yet it possesses an irreplaceable uniqueness in its scent. As the autumn breeze blows, waves of subtle, intoxicating sweetness drift in and out of reach. Even if one searches all around, it’s possible to find nothing. Still, one doesn’t give up, because the sense of smell is so certain — that’s the fragrance of osmanthus, faint yet enduring, a scent no other can replace.  In Chinese cuisine, the osmanthus flowers are blended with green or black teas. They are also used to produce osmanthus-scented jam, osmanthus cakes, dumplings, soups and osmanthus liquor. In traditional Chinese medicine, osmanthus is valued for its warmingn and aromatic qualities. It is commonly used to help alleviate respiratory issues, such as coughs and congestion, due to its ability to dispel phlegm and soothe the throat.  Its calming scent is also used for reducing stress and promoting relaxation. 

Brewing Tips:

Leaf to water ratio: 1g per 100ml.

Water Temperature: Use water at around 80-85°C (175-185°F) to preserve the delicate flavors.

Steeping Time: A short steeping time (about 1-2 minutes) is ideal to enjoy the layered flavors.

Multiple Infusions: the tea can be steeped multiple times, with each infusion revealing different nuances in flavor. 

Tips: Increasing the leaf to water ratio if you prefer to shorten the infusion time or for stronger taste. Also to adjust the water temperature, increasing the temperature for better aromatic qualities. 
Recommended Water: Try to use natural mineral water.