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Our Rock Orchid Wu Yi has a strong and pure floral aroma just like you are smelling a delicate orchid flower. Rich and thick texture. Gentle sweetness lingering in the mouth and throat.
Tea Master: Master Chen’s tea garden, Inner area of Wu Yi Mountain, Fujian Province, China.
Water temperature: 100°C
Leaf to water ratio: 2g per 100ml.
Brewing time: About 5 minutes.
Tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger taste. Do not leave any water in the pot between each infusion, this is so as not to lose any precious flavour and prevents a too strong taste for the next infusion.
Recommended Water: Try to use natural mineral water.
Water temperature: 100°C
Leaf to water ratio: 8g per 100ml.
Brewing time: About 5 seconds for the first 4 infusions.
Tips: Always pre-heat your tea vessel with boiling water and discard the water before putting in the tea leaves. Do not rinse the tea leaves.
Recommended Water: Try to use natural mineral water.
