Gong Fu Brewing Method
Water: soft water
Water temperature: 100°C
Leaf to water ratio: 8g for 180ml water
Preheat the tea wares.
1st brew for about 20 seconds
2nd to 3rd brew for about 10 seconds
4th onwards for 30 seconds or longer
Tips: Please remove the lid while you are waiting for subsequent brewing. Tea leaf will be over steamed and get oxidised if the lid is not removed.
The aroma and flavour will be more concentrated by using Gong Fu style so that you can notice the fine detail more and enjoy the fresh and original flavour from each brew.