Aged Puer Tea Tasting for Celebrating Chinese New Year

Date: Saturday, 1st Febrary 2025, at 3pm - 5pm 

Celebrate Chinese New Year with a Special Aged Puer Tea Tasting Session

Join us for an exclusive tasting session to explore Aged Puer Teas, newly arrived in the shop, paired with traditional Chinese New Year snacks.

While most teas are best enjoyed within a couple of years of production, some are crafted to improve with age. With the right environment and careful storage, these teas undergo remarkable transformations, becoming more complex and mature over time. Their fresh and fiery characteristics mellow into a soothing, warming liquor that calms the mind and relaxes the body.

During this session, Juyan will guide you through three exceptional aged teas, each over a decade old:

• 2017 Tian Men Shan Single Tall Pole Trees (高杆单株) Sheng (Raw) Puer Tea: One of Juyan's personal favourites—an extraordinary tea. 
• 1996 Jing Mai Mountain Old-tea-trees Shu (or Cooked) Puer Tea: tasting this tea by brewed and boiled method. 
• 1985 Zhong Cha Sheng (or Raw) Puer Tea: tasting this tea by brewed and boiled method. 

There are only 8 spaces available for this tasting session, so BOOK it early.

CANCELLATION POLICY:

Booking fee is non-refundable and cannot be carried forward to another event date or redeemed on products but can be transferred to your friends by email us to confirm.