SHENG PUER - Xia Guan Tuo

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Origin: Xia Guan, Yunnan Province, China

Harvest: April 2010

Tea leaves: 1 bud and 2 – 3 leaves were picked, Camellia Sinensis Assamica. Harvested and process in 2010.

Brewing: 100°C, 2g per 100ml water. Rinsing briefly before brewing, 8 – 10 infusions.

Tasting: nice thick and strong mouth-feel with a hint of leather with sweet after-finish. 

Weight: 100g per cake