Gong Fu Brewing Method
Water Temperate: 100°C
Leaf to water ratio: 5g per 100ml
Brewing time: About 10 seconds for the 1st to 3rd infusion. Increase the infusion time for each subsequent brew.
Tips: Make sure you pre-heat your tea vessel with boiling water properly, discard water before putting tea in. You don’t have to rinse the leave for a fine tea, but if you do decide to rinse the leave, please make sure do it swiftly so as not to lose the precious flavour and taste of tea.
Recommended Water: Try to use natural mineral water.