"Lucky Peach" Yixing Teapot 250ML

Notify me when this product is available:

Teapot style:"Lucky Peach"  Yixing Teapot and cups 

Clay type: Purple Clay 紫泥

Artist: Huang Yu

Craft: Fully handmade

Strainer type: 14-hole strainer

Capacity of teapot: 250ml

Length (body only): 9.5cm; Spout to handle: 10cm

Height without the lid: 7cm

 

 

Only one in stock, so the pot photographed is the pot you will receive.

Please Note:
We have carefully photographed this item as best as possible under the day light to show colour as real as possible – but still please be aware that different device screens can render colours and subtle tones slightly differently.

Preparation Before Use
Yixing Teapots should be prepared before using the first time. This is called "opening the pot". It removes the dust/sand from firing the teapot.

We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. 

Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use.

Daily cleaning and seasoning

Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. 

Do not ever use any detergent or soap than water to clean the pot. 

Do not let the potcome into contact with other strong smell such as cooking fume, cigarette smoke, perfume.

Customer Reviews

Based on 1 review Write a review