2019 Tai Ping Hou Kui

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ORIGIN

Tai Ping County, Anhui Province

HARVEST TIME PROCESSING

Early April.  1 young bud and 2 slight open leaves are hand picked and then carefully compressed thinly and slowly dried in a small oven

TASTING NOTES

Smooth and not grassy, clean and cooling feeling,the texture is surprisingly velvety

BREW

Common brewing method:

Water temperate: 85°C (boiling the water to 100°C, then wait about 5 mins to cool down)
Leaf to water ratio: 1g per 100ml

Teaware: tall cup or pot will be ideal for brewing this long leave green tea

Recommended Water:please use natural mineral water with PH 7 and the dry residue under 200°C
Brewing time: about 2 minutes
Tips: adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger taste. 

 

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