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Yellow Chrysanthemum Flower

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Product code: 100

Availability: In stock

Quick Overview:

Chrysanthemum is a slightly sweet and refreshing tea that has a cooling effect on the body. The infusion is almost fluorescent yellow, with a fantastically light taste.

Believed to improve cloudy vision and reduce liver inflammation. It also is considered a herb, not just a decorative flower.

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These are the whole flowerhead of the yellow chrysanthemum flowers of the species Chrysanthemum morifolium.  The flower produces a smoothing, aromatic, light sweet, full-flavoured and bright yellow gold liquor.  

The flowers are grown on the 600 - 800 meters high mountains.  

Chrysanthemum tea is naturally caffeine free, hence, it is free from all the side effects of caffeine like anxiety, tension, irritation, nervousness and confusion.

The herb has been used for thousands of years for medicinal purposes. Delicious to drink anytime of day but with the benefit of being naturally soothing, it is ideal to drink after dinner and before bed to calm, relax and help induce a good night's sleep.

Brewing Instructions:

How to brew

  • Use freshly drawn cold water

  • Water temperature 100 ºC

  • Use 5-10 buds in a 350ml cup

  • Steep for 1 to 2 minutes (or to your taste)

  • Infusions: at least 2 times – don't remove the leaves from the mug, as once the water level is low, simply add more water and keep going until the flavour of the tea is gone

  • Brewing vessel: Glass cup, gaiwan, glass or porcelain pot

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