Style: "Dragon Egg" 龙蛋紫砂壶
Clay type: Original Ore Zhu Ni 原矿梨皮朱泥
Artist: Zhou Shu Yuan
Craft: Fully handmade
Strainer type: 7-hole strainer
Length (body only): 10.5cm
Height without the lid: 8.50cm
"Dragon Egg" is a very classic shape of Yixing teapot. It has very straight and short spout which help to pour your tea out very quickly. The 150ml size is perfect for Gong Fu brewing. The pot is beautifully handmade with very smooth surface.
All our Yixing teapots are fully handmade, we only have one of a kind in stock.
We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. If you have questions about the pot or more pictures, please email us.
Preparation Before Use
Yixing Teapots should be prepared before using the first time. This is called "opening the pot". It removes the dust/sand from firing the teapot.
We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay.
Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use.
Daily cleaning and seasoning
Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days.
Do not ever use any detergent or soap than water to clean the pot.
Do not let the potcome into contact with other strong smell such as cooking fume, cigarette smoke, perfume.