This Shu Puer Tea has a strong and clean earthy aroma and it will remind you of walking into a deep forest. The liquor is very dark with a nice, clean and thick texture. The flavour is quite light at the beginning, but as you drinking more and more, the taste will get stronger leave you a very strong, lingering sweet aftertaste without any wet pile taste. We think this Puer (Pu-erh) will be excellent for someone who is new to Puer teas.
The tea is made from spring harvested tea leaves from old tea bushes that are located the south of Yunnan near the border to Burma. It is made of a nice blend of Grade 1, Grade 3 and 4 tea leaves with deep fermentation level.
This tea is very good to drink now but will age and develop for many years to come. A good one to store for your collection.