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Our unique Aged Shui Xian Phoenix Dan Cong Oolong Tea was harvested in 2002 and has a flavour that is very intriguing as it is deep and complex with a hint of dried fruit and caramelized brown sugar notes that is nicely balanced with the tingling bitterness of tangerine peel and due to its age, this Aged Shui Xian is more bold and woody than most other Phoenix Oolongs. There is a aftertaste of very sweet like ripe berries or dried fruit with slightly woody notes and when infused the leaves produce a brown liquid with an intense aroma.
Phoenix Dan Cong Oolongs are said to be excellent immune stimulants, particularly effective for respiratory health and maturing this tea is believed to, even more so, increase the healing potential of this tea.
Our Phoenix Dan Cong Shui Xian is an excellent tea to enjoy in cold and rainy days, and it is also suitable for further aging.
Very intriguing. Deep and complex with a hint of dried fruit and caramelized brown sugar notes that is nicely balanced with the tingling bitterness of tangerine peel and due to its age, this Aged Shui Xian is more bold and woody than most other Phoenix Oolongs. There is a aftertaste of very sweet like ripe berries or dried fruit with slightly woody notes and when infused the leaves produce a brown liquid with an intense aroma.
Tea Master: Wudong Mountain, Guangdong Province, China.
April 2002. 2 to 3 slightly open leaves were picked and partly oxidised and then dried. The tea was then stored in a melt drum to undergoing maturation. Finally, the tea was baked couple of times before they introduce the tea to the market.
Watertemperature: 100°C
Leaf to water ratio: 2g per 100ml.
Brewing time: About 5 minutes.
Tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger taste. Do not leave any water in the pot between each infusion, this is so as not to lose any precious flavour and prevents a too strong taste for the next infusion.
Recommended Water: Try to use natural mineral water.
Water temperature: 95°C (Boil water to 100°C then wait a few mins for it to cool down).
Leaf to water ratio: 8g per 100ml.
Brewing time: About 5 seconds for the first 4 infusions.
Tips: Always pre-heat your tea vessel with boiling water and discard the water before putting in the tea leaves. Do not rinse the tea leaves.
Recommended Water: Try to use natural mineral water.
