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Our 2013 Bulang Mountain Raw Puer (Pu-erh) tea has bite and character with complex textures that is sweet and spicy. A perfect aged raw Puer to add to your collection.
Bite and character with complex textures that is sweet and spicy.
Tea Master: Bulang Mountain, Xishuangbanna, Yunnan Province, China.
Watertemperature: 100°C
Leaf to water ratio: 2g per 100ml.
Brewing time: About 3 minutes. You can infuse up to 8 to 10 times. Rinse the leaves briefly before brewing.
Tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger taste.
Recommended Water: Try to use natural mineral water.
Water temperature: 100°C
Leaf to water ratio: 8g per 100ml.
Brewing time: About 5 seconds for the first 4 infusions. You can infuse up to 8 to 10 times. Rinse the leaves briefly before brewing.
Tips: Always pre-heat your tea vessel with boiling water and discard the water before putting in the tea leaves.
Recommended Water: Try to use natural mineral water.
