SHU PUER - 2008 "Zhong Hua Dragon" Cooked Puer

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This SHU (or COOKED) Puer Tea Cake is made by the traditional method of slow fermentation for about two monthy by carefully controlling temperature and hummudity.

This Puer Tea is made from the combination of tea buds and tender leaves which was carefully selected after all the teas being fermanted and then steamed and compressed into round disc shape.  Its flavour is full-bodied but not heavy, less earthiness, with a hint of wild mushroom and gentle sweetness in the aftertaste.  

A very easy and pleasure tea to drink and would be a perfect choice for a person who does not have much experience with Puer Tea. 

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