Gong Fu Brewing Method
Water temperature: 100°C
Leaf to water ratio: 8g per 100ml.
Brewing time: About 5 seconds for the first 4 infusions. You can infuse up to 8 to 10 times. Rinse the leaves briefly before brewing.
Tips: Always pre-heat your tea vessel with boiling water and discard the water before putting in the tea leaves.
Recommended Water: Try to use natural mineral water.