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SHENG PUER - 2007 "Quan Ji" Raw Puer Tea

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Product code: 49

Availability: In stock

Quick Overview:


Origin: Yunnan Province, China
Year of harvest: March 2007
Tea leaves: Compressed
Taste: Aging taste with gentle but complex flavour. 

Weight: 250g


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A traditional style of Yunan Tea, this Sheng Puer tea cake has a wonderful range of flavours and scents which has good storage potential as well as enjoy it now. The tea liquor is already showing good signs of ageing with a deepening amber colour. 

Lovingly made from quality first flush spring leaves from ancient trees (average age of 100 - 200 years), with picking standard of one bud to two tender leaves. Old tea trees provide greater, more complex nutrition in the leaves, as the central root of the tree goes deeper and wider into the soil to gather nutrients from many layers of undisturbed eart, and also a robust falvour and long finish, and the forest setting where these tress grow adds a complex floral aroma. 

This tea is a good value option for those looking to explore this fascinating style of Puer teas.

Brewing Instructions:

Normal Brewing Method

Water Temperate: 100 ºC
Tea quantity: 3g tea leaves in a 350ml cup
Steep time: at least 1 minute.
Infusions: about 4 times – don't remove the leaves from the mug, as once the water level is low, simply add more water and keep going until the flavour of the tea is gone

Gong-Fu Cha Brewing Method

Brewing Parameters:
Vessel size: 100ml - 200ml
Tea quantity: 1/4 or 1/3 Vol. of vessel capacity
Water temperate: 100 ºC

Brewing Time:
Pre-heat your tea vessel with boiling water, discard water before putting tea in. Add the tea leaves to the heated vessel. Add boiling water to the leaves until tea vessel overflows. Discard water immediately, this is to rinse and heat the tea leaves before the 1st brew. 

1st steep - 5s
2nd steep - 5s
3rd steep - 5s
4th steep - 10s
5th steep - 20s
6th steep - 30s
7th steep as desired 

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