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SHENG PUER - 2016 Meng Hai Raw Puer

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£45.00
Product code: 110

Availability: In stock

Quick Overview:

 


Origin: Yunnan Province, China
Year of harvest: April 2016
Tea leaves: Compressed
Taste:  Rich, bold and complex taste with lingering sweet aftertaste


Weight: 200g

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Details

 This Raw Puer tea from a very remote area in Menghai County,  tea trees are kept in a very natural enviroment, so gives tea very bold, thick and more complextity flavour with lingering sweet aftertaste

Brewing Instructions:

Normal Brewing Method

Water Temperate: 95 ºC
Tea quantity: 3g tea leaves in a 350ml cup
Steep time: at least 1 minute.
Infusions: about 3 times – don't remove the leaves from the mug, as once the water level is low, simply add more water and keep going until the flavour of the tea is gone

Gong-Fu Cha Brewing Method

Brewing Parameters:
Vessel size: 100ml - 200ml
Tea quantity: 1/4 or 1/3 Vol. of vessel capacity
Water temperate: 95 ºC

Brewing Time:
Pre-heat your tea vessel with boiling water, discard water before putting tea in. Add the tea leaves to the heated vessel. Add boiling water to the leaves until tea vessel overflows. Discard water immediately, this is to rinse and heat the tea leaves before the 1st brew. 

1st steep - 1s
2nd steep - 5s
3rd steep - 5s
4th steep - 5s
5th steep - 20s
6th steep - 30s
7th steep as desired 

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