Wuyi Jin Guan Yin is a new type of Wuyi rock tea, and it has recently been gaining more popularity in China due to its fresh flavour and long aftertaste. Like other Wuyi rock teas, it comes from the Wuyi Mountains in the North-West of Fujian Province, China. The rock teas (or Yan Cha in Chinese) are famous for their mineral character that comes from growing in the rocky soil of Wuyi Mountains.
Wuyi Jin Guan Yun is characterised by a new tea cultivar and a shorter charcoal roasting process, resulting in a fresher and brisker flavour than most Wuyi oolongs. The colour of the infusion is golden orange, and it has a savoury scent of roasted vegetables, salted nuts and raisins. Wuyi Jin Guan Yun tastes less smoky than most Wuyi oolongs, but it has a rich mineral character and a mild sweetness of cooked fruits. This Wuyi oolong reveals more of the natural flavour of the tea leaves before they are roasted – floral, vegetal and slightly astringent. Long lasting aftertaste is another quality of Wuyi Jin Guan Yin.
This is an excellent tea for explorers and tea drinkers who wish to broaden their knowledge of Wuyi rock oolongs, as well as those who are not that keen on the smokiness of other Wuyi teas.
Our Wuyi oolongs are prepared by the Master Wu family. We’ve chosen this tea producer because of their highly skilled and authentic technique and the many years of experience in tea production.
Normal Brewing Method
Water Temperate: 100 ºC
Tea quantity: 3g tea leaves in a 350ml cup
Steep time: at least 1 minute.
Infusions: about 5 times – don't remove the leaves from the mug, as once the water level is low, simply add more water and keep going until the flavour of the tea is gone
Gong-Fu Cha Brewing Method
Vessel size: 90ml - 250ml
Tea quantity: 3/4 Vol. of vessel capacity
Water temperate: 100 ºC
Pre-heat your tea vessel with boiling water, discard water before putting tea in. Add the tea leaves to the heated vessel. Add boiling water to the leaves until tea vessel overflows. Discard water immediately, this is to rinse and heat the tea leaves before the 1st brew.
1st steep - 5s
2nd steep - 5s
3rd steep - 5s
4th steep - 10s
5th steep - 30s
6th steep - as desired